ORGANIZED OCCASIONS CONCIERGE, NAVARRE, FL

Food Desert or Food Oasis

Wooden table with assorted food and the words "Food Desert or Food Oasis"

Not just a Low-Income Problem!

Updated Sept 1, 2020

Have you heard of a Food Desert or a Food Oasis? 

According to the dictionary, a Food Desert is “an urban area in which it is difficult to buy affordable or good quality fresh food”.  The next line said, “many poor people live in food deserts—where they have plenty of food but none of it healthy”.

I think there is a problem when defining food deserts only in low-income areas.  A food desert exists EVERYWHERE too much processed food is consumed.  And too many households across all income levels consume primarily highly processed, low nutritional value, fake food.  The obesity rate in the US is just under 40% and this pandemic has shown our ability to survive COVID-19 is less than many other countries because of our high obesity rate.

So, what is “fake food”????

Michael Pollan’s book, In Defense of Food, claims most of what is in our grocery stores now is “Edible Food Like Substances”.

Some examples are…

  • Microwavable bowls of Neon Orange Mac & Cheese.
  • Squeezable cartons of smashed, mashed, sugary fruit.
  • Breakfast cereal and pasties should be considered candy except they add a few vitamins and minerals so they can package them as breakfast foods.

Fake food is usually in a disposable carton that adds cost and waste while the food inside has almost no nutritional value. It’s portable and has a long shelf life—and most of the ingredients sound like a chemistry list, not a grocery list.

Bag of Crunch Berries showing the nutrition label

Another type of “fake food” is all the supplemental foods.  Companies like Soylent pitch their shakes as “all you need” but they are so far from complete in terms of fiber and extremely high in processed fats.  There is no “magic food” despite the claims you may see.

Before the pandemic, many families consumed at least one meal per day in their car on their way to work, to school, to after school practices, to the mall.  And to meet the need for portability, foods were created that could go anywhere!

We have always had options, so many beautiful options- Fruits, Vegetables, Nuts, and Seeds- the food and also had other portable items like baked goods, cured meats, canned or pickled vegetables, and meats.

Think of the scene in the movie, Driving Miss Daisy.  The movie takes place between late 1940 and early 1970.  They had to pack a picnic for their road trip from Atlanta to Mobile because stopping for fast food wasn’t an option. (White Castle began the Fast Food Revolution and until the pandemic when some operators have closed, there seemed to be a McDonald’s or a Starbucks on every corner in most large population centers.)

In 2020 we now have an opportunity to change our buying patterns.  Grocery store purchasing is up significantly since many restaurants have closed or are only operating at 50%.  And producers are looking at reducing the number of products they produce.  Coca Cola announced they will reduce their product line due to supply chain issues (the issue is not what you think—they can’t get enough cans for all their different flavors so the low volume ones are being dropped).

How can we make sure we are purchasing healthy REAL FOOD and creating a food oasis not a food desert for our families? 

Awareness—it always starts here.  What are you eating? Buying? Giving to your kids?  Really look at your grocery list or online order and then in your cart.  Do you see lots of packaging?  If yes, you are getting more fake than real food.

Benefit-– Think Long Term.  Yes, fresh fruits and veggies can be expensive, but chronic diseases are expensive too.  Here is a stat to consider:  $71B in healthcare cost due to chronic disease that could be saved with healthier eating.  A few dollars on fresh fruit now is worth that co-pay you will spend on blood pressure meds later.  Prevention is always less expensive than treatment and repair.

Care–The best way to budget for fresh is to not waste it.  Don’t buy too much—if you know you are taking your lunch to work 3 days then buy 3 apples.  If you know that every morning you want to make a smoothie, then freeze bananas that have turned too soft, and use them. Store correctly.

An info-graphic on how to organize a refrigerator

Dedicate to Improvement—make small improvements each day.  Start with easy switches—drink more water and less soda.  Only eat “homemade” baked goods—no more packaged treats.  When we think about the effort to make French fries—wash potatoes, cut potatoes, heat oil, fry potatoes, and discard oil, we may decide they are not worth it.  If all you have to do is sit in your car and wait a few minutes it doesn’t seem all that difficult! But that “easy access” has contributed to our obesity rate.

Evaluate the impact on the Environment–I am not going to tell you to eat only plant-based or only organic.  Those are choices that must be made by each person.  We are not doing the environment any good with all the packaging.  Think about it this way, an apple or a banana doesn’t require any packaging or container.  And if you compost, you can add the apple core, and the peel to the compost.

Find the Time to Prep—Boil a couple of eggs while you are making dinner and put them in the refrigerator for a quick breakfast or to add to a salad.  Wash and Cut up Fruit—it makes a great snack for after school/work.  Cook up some extra pasta then toss with tuna, veggies, and dressing for a fast and filling lunch.

Get Your Family Involved—try different options.  Granny smith may be too tart for little ones, they may like golden delicious better.  Pears may be a good option.  Most kids like to “experience” food—they want to touch it, they like bright colors, so let them play with their food.  Happy eaters may make a mess of their high chair trays and the floor around them, but I would rather clean up the mess than watch them “squeeze” some apple-flavored goop into their mouths.

Healthy Home—you control what comes into your home, your mind, and your mouth.  A healthy home starts at the point of purchase.  If you don’t buy it, then you are not tempted by it.

Invest in yourself—priorities! Ever heard the saying “Health is Wealth” or “You are what you Eat”. Both of these are true! And your health is the most valuable asset you have right now.

Junk Food is an accurate term.  Mostly sugary, high fat, high salt foods and found in the center aisles of the store.  Shop the outer area of the store! This is where you will find fresh produce, fresh meats, and fresh dairy.

Knowledge.  Learn basic nutritional guidelines.  There are so many resources available online about child nutrition, special diets to prevent and reverse chronic conditions.  Read, listen to podcasts, and learn to cook.

Chart showing information on how to eat healthy

Food Deserts exist in every neighborhood as do Food Oasis.  They are created by our great American value of capitalism and consumerism.  If you want better options in your grocery store, talk with the manager.  Vote with your dollars.

If you need help evaluating your shopping list or cleaning out your pantry to restock with better options, please give me a call. I would love to help you make the most of your grocery dollars!

 

Gretchen Carter

Owner & Creator of Organized Occasions Concierge
Nutritional Therapist
Personal Shopper
Professional Organizer 

Organized Occasions Concierge, Navarre, FL:  I created Organized Occasions to help others make positive changes in their lives.  I focus on three areas:  Nutritional Coaching with Meal Planning and Grocery Delivery; Home Organizing; Event Planning with Wine Tastings from the Boisset Collection.    As a concierge service, I am committed to helping my customers shop for supplies, provide guidance on quantities needed, and introduce local merchants and products while suggesting easy to prepare recipes and ideas.  I believe every day is an occasion to be celebrated.  And every occasion is best when organized!

Other Resources:

Blue Zones:  https://organized-occasions.com/wp-content/uploads/2019/06/BZPFood_Guidelines.pdf

Additional Blog Articles—Meal Planning:  https://organized-occasions.com/category/meal-planning/

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